Jalan Belimbing Sari, Uluwatu / T: +62 361 8482 150 / IG: @sakenohanabali

Authentic Japanese dining in the cliffs of Uluwatu

SET ON THE BREATHTAKING cliffs of Uluwatu, the main dining area of Sake no Hana is surrounded by a complete panoramic view of the Indian Ocean built upon and surrounded by artisan-latticed woodwork. Delivering beyond one of the most extensive selections of sake on the Island, it is the concept from leading global hospitality group Hakkasan. Their culinary philosophy center’s around the Japanese term “shun”, which refers to the moment when an ingredient is at the peak of its perfection. A meticulous attention to detail, as well as farm and ocean fresh ingredients are paramount to every dish created by Executive Head Chef Hideki Hiwatashi, thus garnering Sake no Hana London
two Michelin stars. In Bali, Executive Chef Hendry, who originally hails from Sukabumi, has taken the reigns after working and training aboad for over 12 years. Sake no Hana Bali has an array of dishes that stay faithful towards Chef Hideki’s Japanese origins that serve as a vibrant spectrum of exquisite contemporary Japanese dining that incorporates full course menus. Sake no Hana’s signature omakase menu consists of fresh sashimi, their signature char grilled dishes like the Tasmanian salmon with red miso teriyaki Toban style, and handcrafted cocktails infused with local traditional flavors such as dragon fruit and pandan.