Jalan Lanyahan, Br, Nagi, Ubud / T: +62 361 9082777
www.aperitif.com / IG: @aperitifbali

A slice of Europe in the heart of Ubud

APÉRITIF IS HAUTE-CUISINE like no other. Set overlooking a lush jungle valley, Apéritif presents an incomparable culinary adventure that brings a culinary journey of modern global cuisine with hints of Indonesian influences. Housed in a Dutch colonial revival building with a buzzing roaring 1920s ambiance, Apéritif integrates the long-standing European tradition of a pre-dinner drinks and canapes, allowing guests to immerse in a world that was almost a century ago - an era of opulence. Executive Chef Nic Vanderbeeken takes his inspiration from the old Spice Islands and high quality produce sourced globally and from their own greenhouse harvest, fusing it with modern European flavours and cooking techniques. His unique creations are a nod to his progressive cooking philosophy and his penchant for cross-cultural union. Chef Nic’s sophisticated and exquisite eight-course degustation menu includes Lombok oysters, which are accompanied by a dressing of yoghurt, lemon whey
targeted lighting and carefully selected music are key elements to enhance every guests’ experience while dining at AB Steak. The specialty are the house dry aged premium meats which are processed in an especially made dry aging chamber. AB Steak offers dry aged meat ranging from 30 days up to 120 days. Losing up to 35% water weight, longer dry aging means more concentrated flavor, sharper aroma similar to aged cheese and meaty texture. Chef Akira suggest guests to enjoy their dry aged steaks with the various homemade salts to enhance the flavor. AB Steak also offers