Jl. Jendral Sudirman kav 52-53 / T: +6221 5080 8787
Web: vongkitchen.com / IG: @vongkitchen

A taste of New York

FROM THE EMPIRE of Jean-Georges Vongerichten, globally renowned for his Michelin-starred Jean- Georges restaurant located in the famous Trump Tower, New York, VONG Kitchen now marks the mogul’s first endeavor in Indonesia. Located at the brand new Alila SCBD, Jean-Georges’ son, Cédric, is in charge of crafting a set of modern international delicacies with French influence. Working closely with Cédric as Head Chef of VONG Kitchen is Luisa Caicedo, a Colombian chef who has been part of Jean-Georges’ group for around a decade. Cédric and Luisa works closely together to create the core menu of VONG Kitchen in the style that they knew would work best in a sprawling city
like Jakarta. Favorites here include the Grilled Octopus with potatoes and bell peppers, its very beautiful presentation and delightful balance of fresh marine flavors with the warm and mildly spicy Romesco sauce is a delight to the palate. Another signature dish not to miss at VONG Kitchen is the Braised Beef Short Ribs – a set-up of slow-braised short ribs topped with picked chilies and herbs for a spicy touch, with a base of garlic mashed potatoes. And the Australian Grilled Lamb Chops with broccolini, tomato-harissa, and crispy potatoes and roasted wild mushrooms, which is a selection of the finest wild mushrooms served with pine nut, Pecorino cheese and a sherry vinaigrette sauce.