RDTX Tower, Jl. Prof. Dr. Satrio Kav. 4 No. 6, Mega Kuningan, Jakarta 12940 / T: +6221 57992371
Web: upinsmokeindo.com / IG: @upinsmokejkt

Smokin meats

UP IN SMOKE has quickly garnered a reputation as Jakarta’s premier venue for artisan smoked and grilled meats. Located in Mega Kuningan, Up In Smoke brings forth slow-cooked specialties that combine traditional wood fire smoking and grilling techniques of Texas. Initially Up In Smoke hit the Jakarta culinary scene through its catering and popup service since 2014. Since then the culinary brand has consistently brought to life its Texan BBQ spirit to the Jakarta food scene with modern, innovative, and culinary twists. Their secret weapon in creating fantastic BBQ is the two cherry-red stick-burner smokers from Texas that operates 16 hours a day. Must tries are their smoked brisket and smoked chicken. A favorite dish is the sustainably harvested free-range Papuan
Wild Boar Sausage, delivered on the table with apple, cabbage, watercress and picked onion. Their signature Up In Smoke Burger is made with homemade ground beef grilled to perfection over the wood fire pit, and then layered with crispy onions, bbq sauce, cheddar, and bacon jam. The restaurant’s chef plots a twist in their veggie menu through the chargrilled broccoli with picked onion, golden raisins, and tarragon sauce. Up In Smoke also serves pan pizzas that comes in thin or thick dough. The pizza dough is baked in a deep dish pan, resulting in a crispy crust bottom and sides. A must try in their dessert selection is the Up In Smoke S’more made with honey marshmallow, chocolate chip ice cream, and brown butter graham.