Level 67-69, The Westin Jakarta, / Jl. HR Rasuna Said Kav C-22, Jakarta / T: +628780 0028 008
Nikkei cuisine atop the highest hotel in Jakarta
three floors atop the highest hotel of Jakarta, Henshin goes all out to wow its guests with an exciting mix of dining, lounge, and music experiences. Helmed by Chef Hajime Kasuga, Henshin brings a breath of fresh air to the culinary world with his Japanese and Peruvian fusion dishes. This blend is best known as Nikkei cuisine, merging Japanese ingredients such as miso, ginger, soy, wasabi and rice vinegar, with Peruvian ingredients such as aji and yellow pepper.
From the hotel lobby going up to the 67th floor Henshin takes less than a minute. Level 67 is the lounge
and outdoor bar, meanwhile level 68 and 69 are for dining and VIP rooms of the restaurant. Its luxurious interior design is accentuated by the clear glass wrapping the venue offering 360 degree panoramic views of the city. Henshin’s mains are Ceviche Clasico - sea bass Peruvian seafood marinade, the Henshin Roll-foie gras, fried shrimp and spicy crab meat, and the A5 grade wagyu Henshin Wagyu-Kagoshima served with sweet potato puree, baby carrots, and edamame. Should you be looking for a chill atmosphere to unwind, the lively indoor and outdoor bar and lounge at the 67th floor is the place to be.