18 Parc Place SCBD Tower C, Ground Floor, Jakarta / T: +6221 5151 660
Web: / IG: @bisteccajkt

The Italian-American Connection

BISTECCA is an Italian - American restaurant presented by the Union group along with Chef Luca Pezzera. The establishment is a chophouse with pedigree, offering a red-blooded menu and a splendid martini bar. Paying homage to the New York steakhouses of the late 19th and mid 20th century as well as classic ristoranti of Florence, Bistecca excels in char and charm. A place to harbor a romantic tête-à-tête, a pivotal business lunch or after-work drinks. Exceptionally well-prepared food, fine Italian wines and properly made cocktails are served in settings that
are elegant, comfortable and unpretentious. Chef Luca Pezzera is a native of Bergamo, a beautiful city northeast of Milan. From the age of 14, he knew he wanted to become a chef. Ever since then, his passion and dedication were focused on pursuing a career in the culinary industry. Chef Luca Pezzera’s 30 years of experience in the culinary world coupled with his Italian roots sets the stage for the epicurean sophistication and authentic essence of Bistecca. His cooking style, focusing on quality ingredients and perfect execution, has won him a loyal following.