Four Seasons Hotel Jakarta, Capital Place, Jl Jend. Gatot Subroto Kav.18 / T: +6221 22771888
Italian dishes with a view
ALTO SITS ON the top floor of the Four Seasons Hotel Jakarta, with bold orange-red interiors dominating the space, with wooden floors and glass windows that overlook the Jakarta skyline. Led by Executive Chef Marco Riva, the restaurant offers Italian traditional dishes, such as Camprese Campana that consists of mozzarella cheese with assorted cherry tomatoes drizzled in balsamic caviar. Another decadent dish is L’Uovo Benedetto, poached egg with focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto with balsamic caviar and rocket salad to complement the dish. True to its Italian roots,
Alto offers its pasta menu in the likes of homemade free formed pasta with porcini mushroom and truffle parmigiano cream in its Straccetti ai Porcini, or Ravioli Ricotta e Spinaci with baby spinach, ricotta cheese ravioli in cherry tomato basil sauce. Its homemade tagliatelle features casaro butter, parmigiano cheese and shaved fresh truffle. The restaurant’s Sunday brunch offers a Campari Corner to pick and mix Campari-based cocktails and the Wine Trolley is stocked with bold reds of the Old World, to classics from across the New World, to pair with the gastronomical feast.