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Big, grilled and delicious

CHEF PANCHO SUAREZ and his wife, Katrina Huntley, moved to Jakarta and set up a barbecue catering company “Taste Of Argentina” before opening the restaurant just a year ago. La Posta refers to a place that’s something like a halfway house where gauchos would stop after a long journey to eat plenty of great food, drink, rest and mingle with friends. Signature dishes at La Posta are cooked on an Argentine BBQ grill, where coals are prepared in advance to slowcook the meat without intense heat
and smoke, keeping the flavors intact and the meat oh-so-moist and tender. Expect some of the most typical cuts from the north of Argentina including the spectacular salt-crusted beef ribs and the signature 800-gram ribeye steak. Chef Pancho’s sides are also noteworthy, especially the empanadas (traditional Argentine pastries with loads of great, savoury fillings–baked for perfect golden finish) and the humita en chala, an indigenous-inspired appetizer cooked in a corn leaf and filled with creamy sweet corn.(aa)




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