Jalan Raya Sanggingan No.88X, Ubud / T: +62 361 977547
BBQ Pork Ribs and Ice Cold Martinis
ALONG JALAN RAYA Sanggingan, there is an inviting aroma of grill in the air. Follow that scent and you’ll find yourself at Naughty Nuri’s Warung. Naughty Nuri’s joint first opened its doors to diners back in 1995, and nearly 25 years later it still stands as the island’s best option for succulent barbequed pork ribs and ice cold martinis — the perfect dish after a day out venturing around Bali. Started as humble hole in the wall by the late Brian Kenney Aldinger and his chef-wife, Isnuri Suryatmi, Naughty Nuri’s Signature Pork spare ribs is a meltin-your-mouth, char-grilled rack of ribs, flavor-packed with bold Balinese flavors. Another favorite is the Double Whammy
Cheeseburger — 250 grams of double beef patties and cheese. For a light bite, the pork poppers are a crunchy, mouthwatering minced pork balls with a smoky dipping sauce. Not only are they famous for their ribs, they are known for their cocktails. Wash down the lingering taste of barbeque with Nuri’s famous Twisted Martini or Margaritas. The Margaritas’ perfect citrusy flavor work well to cleanse your palate of the yummy barbecue sauce on the ribs. A word of caution, these cocktails are potent, word has it that if you drink four of them, they even let you carve your name on the walls.