RESTAURANT OF THE YEAR

MÉTIS

Jalan Petitenget No. 6, Kerobokan / T: +62 361 4737 888
www.metisbali.com / IG: @metis_bali / FB: @metisbal

French-Mediterranean classic reinvented

LOCATED STRATEGICALLY in the hip Petitenget area, 350-seater MÉTIS is a multi-faceted dining destination that delivers flawless service, sophisticated design, and delightful culinary offering. At MÉTIS, you gain the freedom to choose between the restaurant, bar, lounge, or private dining area to start your sensory dining experience. MÉTIS’ opened in 2009, is the brainchild of chef Nicolas ‘Doudou’ Tourneville and managing director Said Alem. The culinary concept is modern French-Mediterranean interestingly created in collaboration with executive chef Dove Sudarsana. The chef-duo has come up with fresh and sumptuous dishes that exceed all expectations, with guests coming back for more. One dish we go back for is the signature seared foie gras cooked beautifully and paired excellently with sweet and tart flavors of caramelized apple. Whether you opt for the trendy lounge, designed by renowned design firm Artalenta Indonesia, the beautifully lit Le Jardin - garden area, the bar for a creative cocktail or the restaurant, it will definitely be a delightful evening at MÉTIS.

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