AT THE HEART
of Jalan Petitenget is Mauri — a contemporary Italian restaurant offering a welcoming dining experience with a touch of tradition, where ingredients are handled with care to showcase their purest flavors. Chefowner Maurizio Bombini has created the eponymous Mauri as a celebration of his roots - his hometown of Puglia. The design of the restaurant, from the white walls, to the furniture, to the use of various cactuses are all reminiscent of the Puglia region in the south-eastern tip of Italy. Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selectin
the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins. Opens only for dinner, Mauri keeps things fresh by changing their menu often. To execute this concept, Chef Mauri works with several suppliers, one being a fisherman from Lombok that sends him fresh wild-caught fish. What is rather constant is his Tasting Menu which is curated from his eight years of experience in Bali. From welcome snacks, to the must try Tiramisu “Mauri style” all are plated beautifully — the Tiramisu is whipped up fresh in front of diners from a special trolley.