KAYUPUTI

The St. Regis Bali Resort, Kawasan Pariwisata Nusa Dua
T: +62 361 3006786 / www.kayuputirestaurant.com / IG: @kayuputirestaurant

Sophisticated art on a plate

KAYUPUTI, AN ICONIC fine dining restaurant nested at the St. Regis Bali Resort in Nusa Dua, offers an unforgettable dining experience, showcasing Asian-influenced haute cuisine with a stellar wine list. The word kayuputi means white wood in Indonesian so it is to no surprise the space boasts white interiors with perfectly modern decor and accented by the magnificent views of the Indian Ocean. The design effortlessly blends comfort, luxury, and intimacy. Executive Chef Agung Gede, who is experienced in both French and Japanese techniques, integrates Asian flavors with classic Western influences. He illustrates his inspiration into sketches reflecting his ideas before translating them into a plate of
gastronomic masterpiece. Chef Agung creates an amazing menu with the help of Executive Sous Chef Ketut Gunatika. The menu is marked by creative dishes with explosion of flavours. Chef Agung believes quality ingredients and authentic preparation will retain the complexity of each dish. Each day of the week features a delectable eight-course degustation menu, paired with an exquisite variety of wine, carefully selected by Kayuputi’s sommelier. Its signatures include everything from foie gras to fresh seafood, such as Argentine red shrimp tartare and Hokkaido scallops. However, Kayuputi’s famous Sunday brunch is one not to be missed as they serve a little bit of everything including soufflés and other delectable desserts.

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